Colli Aprutini IGT - Vendemmia Tardiva
This wine is produced only in particular years when the right soil and climatic conditions are met. The 2015 vintage, is in fact, only the second to have ever been produced. Harvesting is carried out when summer is almost over, when the bunches of grapes are swollen with must and have high sugar levels. Thus, the alcohol content of this extremely particular wine is the highest of all our production.
Grapes of organic farming, grassing of the vineyard, Guyot pruning
Golden yellow colour. The aromas of ripe yellow fruits blend elegantly with those of dried fruit such as dates and figs along with subtle spicy notes. Over the years it also develops elegant mineral nuances. Full bodied, velvety, long-lasting taste.
AVERAGE AGE OF VINE
YIELD per HECTARE
HARVESTING AND WINEMAKING
Hand-picked grapes, late harvest, soft pressing, thermo-reduction of lees, controlled fermentation, aging in bottle
Ideal with blue and spicy cheeses, stewed cod
NUMBER OF BOTTLES IN 2015
BOTTLED BY: AZ. VITIV. STRAPPELLI GUIDO IN TORANO NUOVO (TE) – ITALY
PRODUCT OF ITALY
ALCOHOL CONTENT: 15,5% vol