VINE
100% Montepulciano d'Abruzzo

CROP TECHNIQUE
Grapes of organic farming, grassing of the vineyard, Guyot pruning

ORGANOLEPTIC CHARACTERISTICS
An intense red colour with purple reflections. The bouquet is grassy and fruity with hints of red fruit pulp.
Good alcohol content wine with non-invasive tannins.

AVERAGE AGE OF VINE
20 years

YIELD per HECTARE
120hl/ha

HARVESTING AND WINEMAKING
Hand-picked grapes, fermentation in steel vats and a long maceration

SERVING SUGGESTIONS
Ideal with roast meats, medium mature cheeses, cured meats

SERVING TEMPERATURE
16-15°c

NUMBER OF BOTTLES IN 2021
8000

VINTAGE: 2021

CONTAINS SULPHITES

BOTTLED BY: AZ. VITIV. STRAPPELLI GUIDO IN TORANO NUOVO (TE) – ITALY

PRODUCT OF ITALY

ALCOHOL CONTENT: 14% vol