The Strappelli winery welcomes its visitors

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Strappelli Winery is happy to open its doors to its visitors

To gain a deeper insight to our philosophy and the identity of our cellar, we would like to offer you an experience of tastes, scents and tales which can be found in our structure.

 

From savouring the finest, most valuable vintages up to those wines which are the cornerstone of our cellar, you can taste not only our wines but also typical dishes of our territory
at 0km.

 

Furthermore, every year we organise summer events which have become a fixed date for tourists and locals alike who desire a unique experience in a romantic and unforgettable atmosphere among the rows of vines in the vineyard which characterise the beauty and tradition of our territory.

 

Begin your tour of our cellar and let yourself be amazed!

Our cellar is open for

The tasting experience includes:
  • A guided visit of our cellar; the place where the careful work in the vineyard is transformed and comes to life, filling each glass with passion, values and wisdom.
  • In a designated area you can taste three wines from a selection of red, rosé and white. Olive Oil of our production is served on bread and other typical local products at 0km accompany the tasting experience.
Visits can be booked from Monday to Friday subject to the availability of the management. Reservation is mandatory.
Dinner in the vineyard

This is the most awaited event of the year. The Eno Gastronomica experience begins immersed in a magic atmosphere among the vines beneath a starry sky. Every sense is stimulated by typical dishes and selected wines. Music accompanies the entire evening and is the soundtrack to toasts and merriment.

This dinner event takes place only in August on two set dates which are differentiated through dedicated culinary specialities.

  • The first event is dedicated to Cod, organized together with the Pro-Loco of Sant’Omero (TE) which, in conjunction with the famous one-of-a-kind festival, delight us with their delicacies from our vineyards, offering a rich and refined menu.
  • The second and last event is dedicated to the black pig of Abruzzo, in collaboration with the Costantini Slow company of Torano Nuovo (TE).

An event that offers unique emotions to share with those closest to you, in the arms of nature and in a suggestive landscape.

Thinking of organising a private event, a company dinner or perhaps a birthday celebration? Contact us and we will provide a personalised event according to your needs.

Request a Visit