VINE
Montepulciano d’Abruzzo 100%
CROP TECHNIQUE
Grapes of organic farming, grassing of the vineyard, Guyot pruning.
HARVESTING AND WINEMAKING
Hand-picked with careful selection of the bunches, soft pressing, thermo-reduction of the lees, cryomaceration, controlled fermentation, aging in steel vats and subsequently in the bottle.
SERVING SUGGESTIONS
Cured meats, pizza, white meats.
SERVING TEMPERATURE
15-16 °C