Uniting the passion and the sacrifice of my family, their love for the land and wine handed down through previous generations, I continue the work carried out by my grandparents with a modern imprint, an aim at new technologies and environmental sustainability.

My work in the winery began in 1990 with the re-establishment of the company philosophy. Organic farming became a reality abandoning the use of synthetic chemical products thereby allowing the vineyards free expression, a photograph of the microclimate and natural wonders that surround our production.

My activity combines knowledge from the past with that of precision viticulture 4.0 through constant monitoring which allows the optimal and sustainable management of soils, water resources and agronomic practices. Producing wine with respect for nature is an act of love towards the land, a promise kept for all of us and for future generations.